Over-the-Rhine

One of the largest, most intact urban historic districts in America.

Vine Street by Patricia Van Skaik on Flickr.

Cincinnati’s Over-the-Rhine on a Friday night

I spy a rooftop patio on Vine Street in OTR, via The City Flea

Quan Hapa, new on Vine St. from Pho Lang Thang guys
It’s going to be daring and eccentric, says David Le about the new Asian restaurant he and his partners at Pho Lang Thang are opening in the Gateway Quarter. Le, Duy and Bao Nguyen and chef Matt Cranert are opening Quan Hapa (pronounced Wang Ha Pa”) at 1335 Vine St.

Like it on facebook, follow it on twitter @QuanHapa, visit its website

Quan Hapa, new on Vine St. from Pho Lang Thang guys

It’s going to be daring and eccentric, says David Le about the new Asian restaurant he and his partners at Pho Lang Thang are opening in the Gateway Quarter. Le, Duy and Bao Nguyen and chef Matt Cranert are opening Quan Hapa (pronounced Wang Ha Pa”) at 1335 Vine St.

Like it on facebook, follow it on twitter @QuanHapa, visit its website

via iSPYCINCY: “Coming soon to Over the Rhine… a Japanese GastroPub and sushi bar that combines three venues into one: a contemporary dining room, a hipbar/lounge, and a year-round,landscaped beer garden. The latest kid on the block of the Gateway Quarter’s bustling restaurant scene is set to open in mid to late fall…”

(photo caption: Hideki Harada, who will play dual roles as owner/chef, standing in front of the new restaurant)